Choose a soup or salad,
an entree, and a dessert
• Choice of Soup or Salad •
Side Napa Valley Salad
Mixed field greens, romaine, gorgonzola, dried cranberries, candied walnuts, Roma tomato, raspberry balsamic vinaigrette.
Caribbean Pumpkin Crab Bisque
House-made blue crab bisque, toasted almonds, green onion, dollop of cream.
Soup of the day
• Choice of Entree •
Sautéed chicken breast, shiitake mushrooms, snow peas, broccoli, bean sprouts, cilantro, shallots, scallions, noodles, spicy Asian peanut sauce.
Cajun Shrimp and Chicken Pasta16
Andouille sausage, cajun seasoned shrimp, chicken, penne, green and red bell peppers, green onion, creole cream sauce
Fire-grilled chicken breast, herbs and spices, mushroom marsala wine sauce, fresh seasonal veggies, choice of side
Herb-crusted chicken breast, jasmine rice, lemon butter white wine reduction, sundried tomatoes, golden raisins, cappers, pine nuts, topped with lemon feta arugula salad.
8 ounce choice sirloin fire-grilled to your specification, finished with garlic herb butter, served with fresh seasonal veggies, choice of side.
Oak Barrel Salmon22
8 ounce fresh cold water chilean salmon, honey-bourbon cracked pepper glaze, fresh seasonal veggies, choice of side.
• Choice of Dessert •
KEY LIME PIE
Half slice of scratch key lime pie, pecan graham cracker crust, Nellie & Joe's ® key lime juice, fresh whipped cream, kiwi-lime sauce.
Half slice of scratch, flourless mocha chocolate cake, fresh chocolate mousse, raspberry coulis.