Menu Items Archive - Grillsmith

Craft by Fire

The Menu

Fire-grilled flavors crafted fresh daily — from starters to desserts.

Gluten Friendly

Alcohol

Starters

Starter

Blue Crab & Shrimp Cakes

Lump blue crab, shrimp, panko crusted, remoulade, mango salsa, slaw

$21

$50

$95

Starter

Caribbean Pumpkin Crab Bisque

House-made blue crab bisque, toasted almonds, green onion, dollop of cream

Cup

$7

Bowl

$9

Cup

$7

Bowl

$9

Fan Favorite

Starter

Crunchy Ahi Tuna

Sushi-grade tuna, fresh avocado salad, crispy wontons, Thai sesame soy sauce, wasabi cream

$19

$65

$80

Starter

Filet Tipped Egg Rolls

Marinated filet, shiitake mushrooms, scallions, bleu cheese, caramelized onion, creamy horseradish, soy sauce

$16

$6.50

$41

Starter

Insalata Caprese

Roma tomatoes, fresh mozzarella, arugula, basil, balsamic glaze, extra virgin olive oil, cracked black pepper, pink Himalayan salt

$15.50

$42

Starter

Pub Pretzel

Bite Sized pieces of pretzel with out house-made beer cheese “fondue”

Snack

$8

Shareable

$13

Snack

$8

Shareable

$13

$5

$30

Starter

Smoked Salmon Bruschetta

Smoked Norwegian salmon, capers, Parmesan, basil, red onion, sundried tomatoes, lemon feta vinaigrette, toasted garlic crostini

$16

Starter

Spicy Thai Shrimp

Flash-fried shrimp, Sriracha aïoli, sesame Thai dipping sauce served on the side

$14.50

$6.50

$39

Starter

Voodoo Shrimp

Sautéed shrimp, Creole white BBQ sauce, toasted garlic crostini, chives

$16.50

$42

$70

Starter

Wings & Drums

Jumbo wings served buffalo, blackened, or Asian style

Snack

$9.50

Shareable

$18

Snack

$9.50

Shareable

$18

$8

$40

Add blue cheese or ranch

$4.00

Rustic Grilled Flatbreads

Entrée

Chicken Gorgonzola

Caramelized onion, Gorgonzola, grilled chicken, arugula, chives, cheese blend

$16

$10

$35

Fan Favorite

Entrée

Hot Honey Pepperoni

Savory tomato sauce, (cup and char) pepperoni, hot honey, pickled jalapeños, arugula, mozzarella & provolone

$16

Entrée

Margherita

Roma tomato, fresh mozzarella, basil, mozzarella & provolone

$14

$9

$30

Entrée

Pear & Prosciutto

Spiced fig jam, caramelized pears, thinly sliced prosciutto, kale, provolone, mozzarella, and goat cheese

$16

Steaks, Chops & Ribs

Grillsmith proudly serves Certified Black Angus beef. Our steaks are aged 40 days for the tender and flavorful steak you deserve. Served with chef’s vegetable of the day and choice of side

Entrée

Aged Ribeye

16 oz. ribeye, fire-grilled. Served with creamy horseradish sauce, choice

$49

Entrée

Center-Cut Sirloin

8oz Choice sirloin, fire-grilled, finished with garlic herb butter

$29

Entrée

Coca-Cola Baby Back Ribs

Domestic rack, braised, finished on the fire grill, kicked-up sweet and spicy BBQ sauce

Half Rack

$26

Whole Rack

$36

Half Rack

$26

Whole Rack

$36

$90

Entrée

Hawaiian Ribeye

16 oz Ribeye house-made Hawaiian marinade, fire-grilled, served with grilled pineapple, peppers and onions, coconut jasmine rice

$52

Fan Favorite

Entrée

Pork Chop Marsala

Grilled 12oz pork chop, Gruyère, sautéed crimini mushrooms, Marsala wine sauce

$29

Entrée

Port Wine Filet Mignon

7oz Center-cut tenderloin, fire-grilled, port wine reduction

$41

Entrée

Prime NY Strip

14oz Center-cut NY Strip, prime grade, served with compound butter

$52

Fan Favorite

Entrée

Skirt Steak Chimichurri

Argentinian style skirt steak, fresh house-made chimichurri pesto

$39

Add to any Entree

Grilled shrimp skewer $7, Mushroom Marsala wine sauce $4, Blue crab & Shrimp cake $10.50, Blue cheese crumbles $4, Sauteed mushrooms & onions $5, Port wine sauce $3

Seafood

Entrée

Cajun Shrimp & Chicken Pasta

Andouille sausage, Cajun seasoned shrimp, chicken, penne, green and red bell peppers, green onion, Creole cream sauce

$18.50

$24

$23

$89

Entrée

Fresh Catch

Locally sourced seafood caught in Gulf & Atlantic waters. Our daily catch features seasonal and sustainable fresh fish. Style and preparation changes daily.

Market Price

Entrée

Grouper Macadamia

Fresh caught Gulf grouper, Creole white BBQ sauce, macadamia crust, jasmine rice, fresh seasonal veggies **Fresh Grouper available seasonally

$42

Fan Favorite

Entrée

Oak Barrel Salmon

Fresh cold water 6oz Chilean salmon, honey-bourbon cracked pepper glaze, Jasmine rice, fresh seasonal veggies

6 oz

$24

8oz

$28.50

$29

$129

Signature Dishes

Entrée

Chicken Marsala

Fire-grilled chicken breast, herbs and spices, mushroom Marsala wine sauce

$20

$27

$89

Fan Favorite

Entrée

Chicken Milanese

Herb-crusted chicken breast, jasmine rice, lemon butter white wine reduction, sundried tomatoes, golden raisins, capers, pine nuts, topped with lemon feta arugula

$19

$28

$29

Entrée

Lemon Feta Chicken

Grilled chicken breast, feta, artichoke hearts, sundried tomatoes, basil, lemon butter white wine reduction, fresh seasonal veggies, choice of side

$20

$26

$23

$89

Entrée

Pasta Carbonara

Fire-grilled chicken breast, applewood smoked bacon, garlic, Pecorino romano spaghetti, sweet peas, white wine alfredo sauce

$19

$25

Fan Favorite

Entrée

Wild Mushroom Meatloaf

Veal, beef, pork, and shiitake mushroom meatloaf, mushroom Marsala wine sauce, Yukon Gold mash, fresh seasonal veggies

$18.50

$25

$23

$80

Handhelds

Substitute a gluten free bun +$1.50

Entrée

Black Bean Burger

Vegetarian black bean patty, pepper jack cheese, lettuce, tomato, onion, dijon chive aioli, mango ginger salsa, choice of side

$16.50

Entrée

Blue Crab & Shrimp Burger

Blue crab & shrimp patty, panko crustedi, flash-fried, sriracha aioli, lettuce, tomato, slaw, toasted brioche bun, choice of side

$19.50

Entrée

Classic Cheeseburger

Black Angus steak burger, lettuce, tomato, mayo, cheddar, Swiss, white American, or Muenster, toasted brioche bun, choice of fries

$16

Entrée

Fire-Grilled Chicken Sandwich

Fire-grilled chicken breast, applewood-smoked bacon, Swiss, lettuce, tomato, honey mustard, toasted brioche bun, choice of fries

$16

Entrée

Grillsmith Burger

Black Angus steak burger, Muenster, applewood-smoked bacon, tomato bacon jam, lettuce, tomato, Dijon chive aïoli, toasted brioche bun, choice of fries

$18.50

Entrée

Grillsmith Grouper Tacos

Panko crusted grouper, cabbage, onions, carrots, honey chipotle aioli, cilantro, avocado crema, mango ginger salsa, flour tortilla, choice of side

$19

Salads

Fan Favorite

Entrée

Bourbon Salmon

Fresh cold water Chilean salmon, honey-bourbon cracked pepper glaze, Romaine, mixed greens, feta, cucumbers, Roma tomato, red onion, lemon feta vinaigrette

6 oz

$22

8 oz

$26

6 oz

$22

8 oz

$26

Entrée

Caesar

Romaine lettuce, house made Caesar dressing and brioche croutons, aged Parmesan

Classic

$14

Fire-grilled chicken

$20

Shrimp

$21

Classic

$14

Fire-grilled chicken

$20

Shrimp

$21

$35

Entrée

Napa Valley

Mixed field greens, romaine, Gorgonzola, dried cranberries, candied walnuts, Roma tomato, raspberry balsamic vinaigrette

Classic

$14

Fire-grilled chicken

$20

Shrimp

$21

Classic

$14

Fire-grilled chicken

$20

Shrimp

$21

$39

Side

Side Salads

Caesar

$5.50

Napa Valley

$5.50

Blue Cheese & Bacon Wedge

$6.50

Caesar

$5.50

Napa Valley

$5.50

Blue Cheese & Bacon Wedge

$6.50

Entrée

Southwest Cilantro-Lime

Fresh avocado, Cheddar, Roma tomato, fire-roasted corn and black bean salsa, romaine, mixed greens, crispy tortilla strips, cilantro-lime vinaigrette

Classic

$14

Blackened chicken

$20

Shrimp

$21

Classic

$14

Blackened chicken

$20

Shrimp

$21

$37

Entrée

Steakhouse Wedge

Choice center-cut sirloin, crisp iceberg wedge, Gorgonzola, applewood-smoked bacon, vine-ripe tomato, chives, bleu cheese ranch dressing

4 oz

$22

8 oz

$28

4 oz

$22

8 oz

$28

Desserts

Dessert

Bananas Foster Sundae

Caramelized brown sugar, bananas, Captain Morgan spiced rum, vanilla bean ice cream, fresh whipped cream, candied pecans, waffle bowl

$12

Dessert

Chocolate Decadence

Scratch made flourless mocha chocolate cake, fresh chocolate mousse, house made raspberry sauce

$10

Whole Pie

$45

Dessert

Key Lime Pie

Scratch made key lime pie, pecan graham cracker crust, Nellie & Joe’s key lime juice, fresh whipped cream, house made raspberry sauce

$10

Whole Pie

$55

Dessert

Pineapple Upside Down Cake

Caramelized pineapple upside down cake, caramel rum sauce, vanilla bean ice cream, fresh whipped cream, candied macadamia nuts

$12

Premium Sides

Substitute with Entree +2.5

Side

Au Gratin Potatoes

$6.50

$29

Side

PBR Jalapeno Mac N’ Cheese

$6.50

$29

Side

Smashed Cauliflower

$6.50

$29

Sides

Side

French Fries

Classic

$4.50

Parmesan Herb

$4.50

Blackened

$4.50

Classic

$4.50

Parmesan Herb

$4.50

Blackened

$4.50

Side

Fresh Seasonal Veggies

$4.50

$28

Side

Jasmine Rice

$4.50

$24

Side

Sauteed Spinach

$4.50

Side

Yukon Gold Mash

$5.50

$24

Refreshers & Spirit-Free

Drink

Mango Pineapple Spritz

Mango, pineapple, lime, lemon-lime soda

$5.50

Drink

Strawberry Lemonade

fresh strawberry, lemon, lemon-lime spritz

$5.50

Drink

Watermelon Coconut

Cold-pressed watermelon, coconut water, lemon, lime, soda

$5.50

Starters

Starter

Blue Crab & Shrimp Cakes

Lump blue crab, shrimp, panko crusted, remoulade, mango salsa, slaw

$21

$50

$95

Starter

Caribbean Pumpkin Crab Bisque

House-made blue crab bisque, toasted almonds, green onion, dollop of cream

Cup

$7

Bowl

$9

Cup

$7

Bowl

$9

Fan Favorite

Starter

Crunchy Ahi Tuna

Sushi-grade tuna, fresh avocado salad, crispy wontons, Thai sesame soy sauce, wasabi cream

$19

$65

$80

Starter

Filet Tipped Egg Rolls

Marinated filet, shiitake mushrooms, scallions, bleu cheese, caramelized onion, creamy horseradish, soy sauce

$16

$6.50

$41

Starter

Insalata Caprese

Roma tomatoes, fresh mozzarella, arugula, basil, balsamic glaze, extra virgin olive oil, cracked black pepper, pink Himalayan salt

$15.50

$42

Starter

Pub Pretzel

Bite Sized pieces of pretzel with out house-made beer cheese “fondue”

Snack

$8

Shareable

$13

Snack

$8

Shareable

$13

$5

$30

Starter

Smoked Salmon Bruschetta

Smoked Norwegian salmon, capers, Parmesan, basil, red onion, sundried tomatoes, lemon feta vinaigrette, toasted garlic crostini

$16

Starter

Spicy Thai Shrimp

Flash-fried shrimp, Sriracha aïoli, sesame Thai dipping sauce served on the side

$14.50

$6.50

$39

Starter

Voodoo Shrimp

Sautéed shrimp, Creole white BBQ sauce, toasted garlic crostini, chives

$16.50

$42

$70

Starter

Wings & Drums

Jumbo wings served buffalo, blackened, or Asian style

Snack

$9.50

Shareable

$18

Snack

$9.50

Shareable

$18

$8

$40

Add blue cheese or ranch

$4.00

Rustic Grilled Flatbreads

Entrée

Chicken Gorgonzola

Caramelized onion, Gorgonzola, grilled chicken, arugula, chives, cheese blend

$16

$10

$35

Fan Favorite

Entrée

Hot Honey Pepperoni

Savory tomato sauce, (cup and char) pepperoni, hot honey, pickled jalapeños, arugula, mozzarella & provolone

$16

Entrée

Margherita

Roma tomato, fresh mozzarella, basil, mozzarella & provolone

$14

$9

$30

Entrée

Pear & Prosciutto

Spiced fig jam, caramelized pears, thinly sliced prosciutto, kale, provolone, mozzarella, and goat cheese

$16

Steaks, Chops & Ribs

Grillsmith proudly serves Certified Black Angus beef. Our steaks are aged 40 days for the tender and flavorful steak you deserve. Served with chef’s vegetable of the day and choice of side.

Entrée

Aged Ribeye

16 oz. ribeye, fire-grilled. Served with creamy horseradish sauce, choice

$49

Entrée

Center-Cut Sirloin

8oz Choice sirloin, fire-grilled, finished with garlic herb butter

$29

Entrée

Coca-Cola Baby Back Ribs

Domestic rack, braised, finished on the fire grill, kicked-up sweet and spicy BBQ sauce

Half Rack

$26

Whole Rack

$36

Half Rack

$26

Whole Rack

$36

$90

Entrée

Hawaiian Ribeye

16 oz Ribeye house-made Hawaiian marinade, fire-grilled, served with grilled pineapple, peppers and onions, coconut jasmine rice

$52

Fan Favorite

Entrée

Pork Chop Marsala

Grilled 12oz pork chop, Gruyère, sautéed crimini mushrooms, Marsala wine sauce

$29

Entrée

Port Wine Filet Mignon

7oz Center-cut tenderloin, fire-grilled, port wine reduction

$41

Entrée

Prime NY Strip

14oz Center-cut NY Strip, prime grade, served with compound butter

$52

Fan Favorite

Entrée

Skirt Steak Chimichurri

Argentinian style skirt steak, fresh house-made chimichurri pesto

$39

Add to any Entree

Grilled shrimp skewer $7, Mushroom Marsala wine sauce $4, Blue crab & Shrimp cake $10.50, Blue cheese crumbles $4, Sauteed mushrooms & onions $5, Port wine sauce $3

Seafood

Entrée

Cajun Shrimp & Chicken Pasta

Andouille sausage, Cajun seasoned shrimp, chicken, penne, green and red bell peppers, green onion, Creole cream sauce

$18.50

$24

$23

$89

Entrée

Fresh Catch

Locally sourced seafood caught in Gulf & Atlantic waters. Our daily catch features seasonal and sustainable fresh fish. Style and preparation changes daily.

Market Price

Entrée

Grouper Macadamia

Fresh caught Gulf grouper, Creole white BBQ sauce, macadamia crust, jasmine rice, fresh seasonal veggies **Fresh Grouper available seasonally

$42

Fan Favorite

Entrée

Oak Barrel Salmon

Fresh cold water 6oz Chilean salmon, honey-bourbon cracked pepper glaze, Jasmine rice, fresh seasonal veggies

6 oz

$24

8oz

$28.50

$29

$129

Signature Dishes

Entrée

Chicken Marsala

Fire-grilled chicken breast, herbs and spices, mushroom Marsala wine sauce

$20

$27

$89

Fan Favorite

Entrée

Chicken Milanese

Herb-crusted chicken breast, jasmine rice, lemon butter white wine reduction, sundried tomatoes, golden raisins, capers, pine nuts, topped with lemon feta arugula

$19

$28

$29

Entrée

Lemon Feta Chicken

Grilled chicken breast, feta, artichoke hearts, sundried tomatoes, basil, lemon butter white wine reduction, fresh seasonal veggies, choice of side

$20

$26

$23

$89

Entrée

Pasta Carbonara

Fire-grilled chicken breast, applewood smoked bacon, garlic, Pecorino romano spaghetti, sweet peas, white wine alfredo sauce

$19

$25

Fan Favorite

Entrée

Wild Mushroom Meatloaf

Veal, beef, pork, and shiitake mushroom meatloaf, mushroom Marsala wine sauce, Yukon Gold mash, fresh seasonal veggies

$18.50

$25

$23

$80

Handhelds

Substitute a gluten free bun +$1.50

Entrée

Black Bean Burger

Vegetarian black bean patty, pepper jack cheese, lettuce, tomato, onion, dijon chive aioli, mango ginger salsa, choice of side

$16.50

Entrée

Blue Crab & Shrimp Burger

Blue crab & shrimp patty, panko crustedi, flash-fried, sriracha aioli, lettuce, tomato, slaw, toasted brioche bun, choice of side

$19.50

Entrée

Classic Cheeseburger

Black Angus steak burger, lettuce, tomato, mayo, cheddar, Swiss, white American, or Muenster, toasted brioche bun, choice of fries

$16

Entrée

Fire-Grilled Chicken Sandwich

Fire-grilled chicken breast, applewood-smoked bacon, Swiss, lettuce, tomato, honey mustard, toasted brioche bun, choice of fries

$16

Entrée

Grillsmith Burger

Black Angus steak burger, Muenster, applewood-smoked bacon, tomato bacon jam, lettuce, tomato, Dijon chive aïoli, toasted brioche bun, choice of fries

$18.50

Entrée

Grillsmith Grouper Tacos

Panko crusted grouper, cabbage, onions, carrots, honey chipotle aioli, cilantro, avocado crema, mango ginger salsa, flour tortilla, choice of side

$19

Salads

Fan Favorite

Entrée

Bourbon Salmon

Fresh cold water Chilean salmon, honey-bourbon cracked pepper glaze, Romaine, mixed greens, feta, cucumbers, Roma tomato, red onion, lemon feta vinaigrette

6 oz

$22

8 oz

$26

6 oz

$22

8 oz

$26

Entrée

Caesar

Romaine lettuce, house made Caesar dressing and brioche croutons, aged Parmesan

Classic

$14

Fire-grilled chicken

$20

Shrimp

$21

Classic

$14

Fire-grilled chicken

$20

Shrimp

$21

$35

Entrée

Napa Valley

Mixed field greens, romaine, Gorgonzola, dried cranberries, candied walnuts, Roma tomato, raspberry balsamic vinaigrette

Classic

$14

Fire-grilled chicken

$20

Shrimp

$21

Classic

$14

Fire-grilled chicken

$20

Shrimp

$21

$39

Side

Side Salads

Caesar

$5.50

Napa Valley

$5.50

Blue Cheese & Bacon Wedge

$6.50

Caesar

$5.50

Napa Valley

$5.50

Blue Cheese & Bacon Wedge

$6.50

Entrée

Southwest Cilantro-Lime

Fresh avocado, Cheddar, Roma tomato, fire-roasted corn and black bean salsa, romaine, mixed greens, crispy tortilla strips, cilantro-lime vinaigrette

Classic

$14

Blackened chicken

$20

Shrimp

$21

Classic

$14

Blackened chicken

$20

Shrimp

$21

$37

Entrée

Steakhouse Wedge

Choice center-cut sirloin, crisp iceberg wedge, Gorgonzola, applewood-smoked bacon, vine-ripe tomato, chives, bleu cheese ranch dressing

4 oz

$22

8 oz

$28

4 oz

$22

8 oz

$28

Desserts

Dessert

Bananas Foster Sundae

Caramelized brown sugar, bananas, Captain Morgan spiced rum, vanilla bean ice cream, fresh whipped cream, candied pecans, waffle bowl

$12

Dessert

Chocolate Decadence

Scratch made flourless mocha chocolate cake, fresh chocolate mousse, house made raspberry sauce

$10

Whole Pie

$45

Dessert

Key Lime Pie

Scratch made key lime pie, pecan graham cracker crust, Nellie & Joe’s key lime juice, fresh whipped cream, house made raspberry sauce

$10

Whole Pie

$55

Dessert

Pineapple Upside Down Cake

Caramelized pineapple upside down cake, caramel rum sauce, vanilla bean ice cream, fresh whipped cream, candied macadamia nuts

$12

Premium Sides

Substitute with Entree +$2.5

Side

Au Gratin Potatoes

$6.50

$29

Side

PBR Jalapeno Mac N’ Cheese

$6.50

$29

Side

Smashed Cauliflower

$6.50

$29

Sides

Side

French Fries

Classic

$4.50

Parmesan Herb

$4.50

Blackened

$4.50

Classic

$4.50

Parmesan Herb

$4.50

Blackened

$4.50

Side

Fresh Seasonal Veggies

$4.50

$28

Side

Jasmine Rice

$4.50

$24

Side

Sauteed Spinach

$4.50

Side

Yukon Gold Mash

$5.50

$24

Refreshers & Spirit Free

Drink

Mango Pineapple Spritz

Mango, pineapple, lime, lemon-lime soda

$5.50

Drink

Strawberry Lemonade

fresh strawberry, lemon, lemon-lime spritz

$5.50

Drink

Watermelon Coconut

Cold-pressed watermelon, coconut water, lemon, lime, soda

$5.50

Craft Cocktails

Crafting a cocktail is so much more than mixing a drink, it’s artistic, spirited, & balanced

Fan Favorite

Drink

Espresso Martini

Stoli Vanil, Coffee Liqueur, espresso, demerara simple syrup Try it with Casamigos Reposado Tequila

$12.50

$9.50

Drink

Spring Fling

Crop Cucumber Vodka (certified organic), cold-pressed watermelon, lemon

$11

$7

Margarita's & Tequila's

Make it a Party

Wines

Drink

Bubbles

Prosecco – Jeio by Bristol, Veneto (Glass) $11
Prosecco – Jeio by Bristol, Veneto (Bottle) $40
Sparkling Mumm Napa, Brut, “Cuvee”, Napa Valley (Bottle) $47
Champagne Moët & Chandon, “Imperial”, Champagne (Bottle) $130

Drink

Reds

Cabernet Sauvignon JaM Cellars, “Butter” California (Glass) $11
Cabernet Sauvignon JaM Cellars, “Butter” California (Bottle) $42
Cabernet Sauvignon Michael David, “Freakshow”, Lodi (Glass) $13
Cabernet Sauvignon Michael David, “Freakshow”, Lodi (Bottle) $48
Cabernet Sauvignon, “Scattered Peaks”, Napa Valley (Glass) $16
Cabernet Sauvignon, “Scattered Peaks”, Napa Valley (Bottle) $60
Cabernet Sauvignon “Faust”, Napa Valley (Bottle) $94
Cabernet Sauvignon “Jordan”, Alexander Valley (Bottle) $110
Merlot “Decoy by Duckhorn”, Sonoma County (Glass) $13
Merlot “Decoy by Duckhorn”, Sonoma County (Bottle) $48
Malbec “Padrillos”, Mendoza (Glass) $10
Malbec “Padrillos”, Mendoza (Bottle) $38
Pinot Noir “Hob Nob”, France (Glass) $10
Pinot Noir “Hob Nob”, France (Bottle) $38
Pinot Noir “Meiomi”, Monterey (Glass) $13
Pinot Noir “Meiomi”, Monterey (Bottle) $48
Red Blend “Orin Swift Abstract”, California (Bottle) $75
Red Blend “The Prisoner”, Napa Valley (Bottle) $75
Red Blend “Deep Proprietary Red”, Alexander Valley (Bottle) $108

Drink

White

Chardonnay Kendall Jackson, “Vintner’s Reserve”, California (Glass) $11
Chardonnay Kendall Jackson, “Vintner’s Reserve”, California (Bottle) $42
Chardonnay Sonoma Cutrer, “Russian River Ranches”. Sonoma Coast (Glass) $13
Chardonnay Sonoma Cutrer, “Russian River Ranches”. Sonoma Coast (Bottle) $48
Pinot Grigio Santa Margherita, Alto Adige (Bottle) $52
Pinot Grigio Cavaliere D’oro, “Gabbiano” (Glass) $10
Pinot Grigio Cavaliere D’oro, “Gabbiano” (Bottle) $38
Riesling Chateau Ste. Michelle, Columbia Valley (Glass) $10
Riesling Chateau Ste. Michelle, Columbia Valley (Bottle) $38
Sauvignon Blanc Hess, “Shirtail Ranches”, North Coast (Glass) $11
Sauvignon Blanc Hess, “Shirtail Ranches”, North Coast (Bottle) $42
Sauvignon Blanc Kim Crawford, Marlborough (Glass) $13
Sauvignon Blanc Kim Crawford, Marlborough (Bottle) $48

Spirit-Free

Just as Good as the Original, but Non-Alcoholic

Whiskey Selection

Engaging Flavors – Smooth Perfection; 2 oz. pours

Drink

Bourbon

Angel’s Envy $14
Basil Hayden’s $13
Buffalo Trace $11
Elijah Craig $11
Heaven Hill (Bottled in Bond) $16
Jack Daniel’s (Heritage Single Barrel) $16
Old Forester 1920 $17
Redwood Empire $12
Woodford Double Oak $16

Drink

Reserve

Limited Availability: please ask your server for availability of additional rare selections.

EH Taylor
Blanton’s
Eagle Rare
Jack Daniel’s Sinatra Select
Redwood Empire: Small Lot Series
Whistle Pig Old World 12yr

Beers

Local Craft Beer on Draft. Rotating seasonal selections. Domestic & Imported bottles

Small Plates

Daily 4pm-7pm, Wednesdays Open-Close

Entrée

Chicken Gorgonzola

Caramelized onion, Gorgonzola, grilled chicken, arugula, chives, cheese blend

$16

$10

$35

Starter

Filet Tipped Egg Rolls

Marinated filet, shiitake mushrooms, scallions, bleu cheese, caramelized onion, creamy horseradish, soy sauce

$16

$6.50

$41

Entrée

Margherita

Roma tomato, fresh mozzarella, basil, mozzarella & provolone

$14

$9

$30

Starter

Pub Pretzel

Bite Sized pieces of pretzel with out house-made beer cheese “fondue”

Snack

$8

Shareable

$13

Snack

$8

Shareable

$13

$5

$30

Starter

Spicy Thai Shrimp

Flash-fried shrimp, Sriracha aïoli, sesame Thai dipping sauce served on the side

$14.50

$6.50

$39

Starter

Wings & Drums

Jumbo wings served buffalo, blackened, or Asian style

Snack

$9.50

Shareable

$18

Snack

$9.50

Shareable

$18

$8

$40

Add blue cheese or ranch

$4.00

Draft Beers

Select Spirits

House Wines

Craft Cocktails

Drink

Red Sangria

Red wine, Grand Marnier cinnamon, fresh citrus juice

$10.50

$7

Drink

Spring Fling

Crop Cucumber Vodka (certified organic), cold-pressed watermelon, lemon

$11

$7

Build Your Own Martinis

Choose your flavor: Cosmo, Lemon Drop, Dry, Dirty, Straight Up

Weekend Brunch

Served Saturdays & Sundays 11am-3pm

Entrée

Steak & Eggs

Sliced center-cut sirloin, sunny-side up or scrambled eggs, chipotle Hollandaise, Parmesan herb tater tots

4 oz

$20.50

8 oz

$25.50

Brunch Cocktails

Fan Favorite

Drink

Espresso Martini

Stoli Vanil, Coffee Liqueur, espresso, demerara simple syrup Try it with Casamigos Reposado Tequila

$12.50

$9.50

Drink

Red Sangria

Red wine, Grand Marnier cinnamon, fresh citrus juice

$10.50

$7

How it works

Every Monday from 4:00pm until close, enjoy special pricing on a delicious three-course meal. Start with your choice of starter, followed by your favorite entrée, and finish with a delectable dessert. It’s the perfect way to make Monday night something to look forward to!

Starters

Choose one

Starter

Caribbean Pumpkin Crab Bisque

House-made blue crab bisque, toasted almonds, green onion, dollop of cream

Cup

$7

Bowl

$9

Cup

$7

Bowl

$9

Starter

Filet Tipped Egg Rolls

Marinated filet, shiitake mushrooms, scallions, bleu cheese, caramelized onion, creamy horseradish, soy sauce

$16

$6.50

$41

Starter

Pub Pretzel

Bite Sized pieces of pretzel with out house-made beer cheese “fondue”

Snack

$8

Shareable

$13

Snack

$8

Shareable

$13

$5

$30

Starter

Soup of the Day

Chef’s Selection

Entrees

Choose one

Entrée

Cajun Shrimp & Chicken Pasta

Andouille sausage, Cajun seasoned shrimp, chicken, penne, green and red bell peppers, green onion, Creole cream sauce

$18.50

$24

$23

$89

Entrée

Center-Cut Sirloin

8oz Choice sirloin, fire-grilled, finished with garlic herb butter

$29

Fan Favorite

Entrée

Chicken Milanese

Herb-crusted chicken breast, jasmine rice, lemon butter white wine reduction, sundried tomatoes, golden raisins, capers, pine nuts, topped with lemon feta arugula

$19

$28

$29

Entrée

Lemon Feta Chicken

Grilled chicken breast, feta, artichoke hearts, sundried tomatoes, basil, lemon butter white wine reduction, fresh seasonal veggies, choice of side

$20

$26

$23

$89

Fan Favorite

Entrée

Oak Barrel Salmon

Fresh cold water 6oz Chilean salmon, honey-bourbon cracked pepper glaze, Jasmine rice, fresh seasonal veggies

6 oz

$24

8oz

$28.50

$29

$129

Fan Favorite

Entrée

Wild Mushroom Meatloaf

Veal, beef, pork, and shiitake mushroom meatloaf, mushroom Marsala wine sauce, Yukon Gold mash, fresh seasonal veggies

$18.50

$25

$23

$80

Desserts

Choose one

Dessert

Chocolate Decadence

Scratch made flourless mocha chocolate cake, fresh chocolate mousse, house made raspberry sauce

$10

Whole Pie

$45

Dessert

Key Lime Pie

Scratch made key lime pie, pecan graham cracker crust, Nellie & Joe’s key lime juice, fresh whipped cream, house made raspberry sauce

$10

Whole Pie

$55

Premium Sides

Substitute with Entree +2.5

Side

Au Gratin Potatoes

$6.50

$29

Side

PBR Jalapeno Mac N’ Cheese

$6.50

$29

Side

Smashed Cauliflower

$6.50

$29

Sides

Side

French Fries

Classic

$4.50

Parmesan Herb

$4.50

Blackened

$4.50

Classic

$4.50

Parmesan Herb

$4.50

Blackened

$4.50

Side

Fresh Seasonal Veggies

$4.50

$28

Side

Jasmine Rice

$4.50

$24

Side

Sauteed Spinach

$4.50

Side

Yukon Gold Mash

$5.50

$24

Welcome Cocktails

$20 per person, $18 per additional hour

Drink

2 Hour Beer, Wine & Super Calls

Craft Drafts, Domestic Beers, House Wines, Super Call Liquors

per hour per person

$40

each additional hour

$30

Party Platters

All platters serve approximately 20 guests

Starter

Blue Crab & Shrimp Cakes

Lump blue crab, shrimp, panko crusted, remoulade, mango salsa, slaw

$21

$50

$95

Entrée

Chicken Gorgonzola

Caramelized onion, Gorgonzola, grilled chicken, arugula, chives, cheese blend

$16

$10

$35

Fan Favorite

Starter

Crunchy Ahi Tuna

Sushi-grade tuna, fresh avocado salad, crispy wontons, Thai sesame soy sauce, wasabi cream

$19

$65

$80

Starter

Insalata Caprese

Roma tomatoes, fresh mozzarella, arugula, basil, balsamic glaze, extra virgin olive oil, cracked black pepper, pink Himalayan salt

$15.50

$42

Entrée

Margherita

Roma tomato, fresh mozzarella, basil, mozzarella & provolone

$14

$9

$30

Starter

Spicy Thai Shrimp

Flash-fried shrimp, Sriracha aïoli, sesame Thai dipping sauce served on the side

$14.50

$6.50

$39

Starter

Voodoo Shrimp

Sautéed shrimp, Creole white BBQ sauce, toasted garlic crostini, chives

$16.50

$42

$70

Starter

Wings & Drums

Jumbo wings served buffalo, blackened, or Asian style

Snack

$9.50

Shareable

$18

Snack

$9.50

Shareable

$18

$8

$40

Add blue cheese or ranch

$4.00

Chef Appetizer Assortment

20 guest minimum. Choice of coffee, tea, or soft drink. $28 per person.

Starter

Insalata Caprese

Roma tomatoes, fresh mozzarella, arugula, basil, balsamic glaze, extra virgin olive oil, cracked black pepper, pink Himalayan salt

$15.50

$42

Starter

Spicy Thai Shrimp

Flash-fried shrimp, Sriracha aïoli, sesame Thai dipping sauce served on the side

$14.50

$6.50

$39

Starter

Wings & Drums

Jumbo wings served buffalo, blackened, or Asian style

Snack

$9.50

Shareable

$18

Snack

$9.50

Shareable

$18

$8

$40

Add blue cheese or ranch

$4.00

Lunch Buffet

Includes soda, coffee, or iced tea and the following items.

Entrée

Chicken Marsala

Fire-grilled chicken breast, herbs and spices, mushroom Marsala wine sauce

$20

$27

$89

Side

Fresh Seasonal Veggies

$4.50

$28

Side

Jasmine Rice

$4.50

$24

Entrée

Margherita Pasta

Penne, savory tomato sauce, seasoned balsamic tomatoes, whole milk mozzarella, basil, Parmesan

$55

Entrée

Napa Valley

Mixed field greens, romaine, Gorgonzola, dried cranberries, candied walnuts, Roma tomato, raspberry balsamic vinaigrette

Classic

$14

Fire-grilled chicken

$20

Shrimp

$21

Classic

$14

Fire-grilled chicken

$20

Shrimp

$21

$39

Lunch Menu A

11am-3pm daily. Choice of coffee, tea, or soft drink. $23 per person.

Lunch Menu A

Choice of Entree

Grilled Chicken Napa Valley Salad

Mixed field greens, romaine, Gorgonzola, dried cranberries, candied walnuts, Roma tomato, raspberry balsamic vinaigrette, grilled chicken

Cajun Shrimp & Chicken Pasta

Andouille sausage, Cajun seasoned shrimp, grilled chicken, penne, green and red bell peppers, green onion, Creole cream sauce

Wild Mushroom Meatloaf

Veal, beef, pork, and shiitake mushroom meatloaf, mushroom Marsala wine sauce. Yukon Gold mash, fresh seasonal veggies

Oak Barrel Salmon

Fresh cold water 6oz Chilean salmon, honey-bourbon cracked pepper glaze, Jasmine rice, fresh seasonal veggies

Lunch Menu B

11am-3pm daily. Choice of coffee, tea, or soft drink. $31 per person.

Lunch Menu B

Choice of Salad

Chef’s Selection

Soup of the day

Classic Caesar Salad

Our house recipe Caesar, house-made croutons, romaine, Parmesan

Napa Valley Salad

Mixed field greens, romaine, Gorgonzola, dried cranberries, candied walnuts, Roma tomato, raspberry balsamic vinaigrette

Choice of Entree

Chicken Marsala

Fire-grilled chicken breast, herbs and spices, mushroom Marsala wine sauce, fresh seasonal veggies, Yukon Gold mash

Oak Barrel Salmon

Fresh cold water Chilean salmon, honey-bourbon cracked pepper glaze, fresh seasonal veggies, jasmine rice

Center-Cut Sirloin

Choice sirloin, fire-grilled, finished with garlic-herb butter, Yukon Gold mash, fresh seasonal veggies

Dinner Buffet

Includes soda, coffee, or iced tea and the following items.

Entrée

Cajun Shrimp & Chicken Pasta

Andouille sausage, Cajun seasoned shrimp, chicken, penne, green and red bell peppers, green onion, Creole cream sauce

$18.50

$24

$23

$89

Entrée

Chicken Marsala

Fire-grilled chicken breast, herbs and spices, mushroom Marsala wine sauce

$20

$27

$89

Side

Fresh Seasonal Veggies

$4.50

$28

Side

Jasmine Rice

$4.50

$24

Entrée

Mediterranean Wild Shrimp & Salmon

Fresh cold water Chilean salmon, wild shrimp, lemon butter sauce, artichoke hearts, sundried tomatoes, feta, basil

$159

Entrée

Napa Valley

Mixed field greens, romaine, Gorgonzola, dried cranberries, candied walnuts, Roma tomato, raspberry balsamic vinaigrette

Classic

$14

Fire-grilled chicken

$20

Shrimp

$21

Classic

$14

Fire-grilled chicken

$20

Shrimp

$21

$39

Dinner Menu A

Choice of coffee, tea, or soft drink. $33 per person.

Dinner Menu A

Choice of Salad

Chef’s Selection

Soup of the day

Classic Caesar Salad

Our house recipe Caesar, house-made croutons, romaine, Parmesan

Napa Valley Salad

Mixed field greens, romaine, Gorgonzola, dried cranberries, candied walnuts, Roma tomato, raspberry balsamic vinaigrette

Choice of Entree

Cajun Shrimp & Chicken Pasta

Andouille sausage, Cajun seasoned shrimp, grilled chicken, penne, green and red bell peppers, green onion, Creole cream sauce

Oak Barrel Salmon

Fresh cold water Chilean salmon, honey-bourbon cracked pepper glaze, fresh seasonal veggies, jasmine rice

Center-Cut Sirloin

Choice sirloin, fire-grilled, finished with garlic-herb butter, Yukon Gold mash, fresh seasonal veggies

Dinner Menu B

Choice of coffee, tea, or soft drink. $41 per person.

Dinner Menu B

Choice of Salad

Chef’s Selection

Soup of the day

Classic Caesar Salad

Our house recipe Caesar, house-made croutons, romaine, Parmesan

Napa Valley Salad

Mixed field greens, romaine, Gorgonzola, dried cranberries, candied walnuts, Roma tomato, raspberry balsamic vinaigrette

Choice of Entree

Lemon Feta Chicken

Grilled chicken breast, feta, artichoke hearts, sundried tomatoes, basil, lemon butter white wine reduction, fresh seasonal veggies, Yukon Gold mash

Oak Barrel Salmon

Fresh cold water Chilean salmon, honey-bourbon cracked pepper glaze, fresh seasonal veggies, jasmine rice

Port Wine Filet

7oz. Choice center-cut tenderloin, fire-grilled, port wine reduction, Yukon Gold mash, fresh seasonal veggies

Dinner Menu C

Choice of coffee, tea, or soft drink. $60 per person.

Dinner Menu C

Choice of Appetizer Platter

Insalata Caprese

Heirloom tomatoes, fresh mozzarella, basil, arugula, balsamic glaze, extra virgin olive oil, cucumbers, Parmesan crisp

Filet Tip Egg Rolls

Marinated filet, shiitake mushrooms, scallions, bleu cheese, caramelized onion, creamy horseradish, soy sauce

Choice of Salad

Chef’s Selection

Soup of the day

Classic Caesar Salad

Our house recipe Caesar, house-made croutons, romaine, Parmesan

Napa Valley Salad

Mixed field greens, romaine, Gorgonzola, dried cranberries, candied walnuts, Roma tomato, raspberry balsamic vinaigrette

Choice of Entree

Lemon Feta Chicken

Grilled chicken breast, feta, artichoke hearts, sundried tomatoes, basil, lemon butter white wine reduction, fresh seasonal veggies, Yukon Gold mash

Oak Barrel Salmon

Fresh cold water Chilean salmon, honey-bourbon cracked pepper glaze, fresh seasonal veggies, jasmine rice

Bleu Cheese Crusted Filet

Choice center-cut tenderloin, fire-grilled, port wine reduction, topped with bleu cheese crumbles, port wine reduction, with Yukon Gold mash, fresh seasonal veggies

Choice of Dessert

Chocolate Decadence

Key Lime Pie

Dinner Menu D

Choice of coffee, tea, or soft drink. $76 per person.

Dinner Menu D

Choice of Appetizer Platter

Filet Tip Egg Rolls

Marinated filet, shiitake mushrooms, scallions, bleu cheese, caramelized onion, creamy horseradish, soy sauce

Insalata Caprese

Heirloom tomatoes, fresh mozzarella, basil, arugula, balsamic glaze, extra virgin olive oil, cucumbers, Parmesan crisp

Smoked Salmon Bruschetta

Smoked Norwegian salmon, capers, Parmesan, basil, red onion, sun-dried tomatoes, lemon feta vinaigrette, toasted garlic crostini

Crunchy Ahi Tuna

Sushi-grade tuna, fresh avocado salad, crispy wontons, sesame Thai dipping sauce, wasabi cream

Choice of Salad

Chef’s Selection

Soup of the day

Bleu Cheese & Bacon Wedge

Crisp iceberg wedge, bleu cheese crumbles, applewood-smoked bacon, beefsteak tomato, bleu cheese ranch dressing

Napa Valley Salad

Mixed field greens, romaine, Gorgonzola, dried cranberries, candied walnuts, Roma tomato, raspberry balsamic vinaigrette

Choice of Entree

Chicken Milanese

Herb-crusted chicken breast, lemon butter white wine reduction, sundried tomatoes, golden raisins, capers, jasmine rice, pine nuts, topped with lemon feta arugula salad

Mediterranean Wild Shrimp & Salmon

Fresh cold water Chilean salmon, wild shrimp, lemon butter sauce, artichoke hearts, sun-dried tomatoes, feta, basil, jasmine rice

Bleu Cheese Crusted Filet

Choice center-cut tenderloin, fire-grilled, port wine reduction, topped with bleu cheese crumbles, port wine reduction, with Yukon Gold mash

Aged Ribeye

Choice center-cut ribeye, fire-grilled, creamy horseradish sauce, Yukon Gold mash

Choice of Dessert

Chocolate Decadence

Key Lime Pie

Dinner Menu E

Choice of coffee, tea, or soft drink. $90 per person.

Dinner Menu E

Choice of Appetizer Platter

Filet Tip Egg Rolls

Marinated filet, shiitake mushrooms, scallions, bleu cheese, caramelized onion, creamy horseradish, soy sauce

Insalata Caprese

Heirloom tomatoes, fresh mozzarella, basil, arugula, balsamic glaze, extra virgin olive oil, cucumbers, Parmesan crisp

Smoked Salmon Bruschetta

Smoked Norwegian salmon, capers, Parmesan, basil, red onion, sun-dried tomatoes, lemon feta vinaigrette, toasted garlic crostini

Crunchy Ahi Tuna

Sushi-grade tuna, fresh avocado salad, crispy wontons, sesame Thai dipping sauce, wasabi cream

Choice of Salad

Chef’s Selection

Soup of the day

Bleu Cheese & Bacon Wedge

Crisp iceberg wedge, bleu cheese crumbles, applewood-smoked bacon, beefsteak tomato, bleu cheese ranch dressing

Napa Valley Salad

Mixed field greens, romaine, Gorgonzola, dried cranberries, candied walnuts, Roma tomato, raspberry balsamic vinaigrette

Choice of Entree

Chicken Milanese

Herb-crusted chicken breast, lemon butter white wine reduction, sundried tomatoes, golden raisins, capers, jasmine rice, pine nuts, topped with lemon feta arugula salad

Fresh Daily Catch

Filet Scampi

8oz center-cut tenderloin, fire-grilled with herbs & spices, topped with jumbo shrimp, garlic infused lemon butter

Aged Ribeye

Choice center-cut ribeye, fire-grilled, creamy horseradish sauce

Choice of Dessert

Chocolate Decadence

Key Lime Pie

Menu Additions

Desserts: $8 each. Please choose one per person. Starters: $5 each.

Entrée

Caesar

Romaine lettuce, house made Caesar dressing and brioche croutons, aged Parmesan

Classic

$14

Fire-grilled chicken

$20

Shrimp

$21

Classic

$14

Fire-grilled chicken

$20

Shrimp

$21

$35

Dessert

Chocolate Decadence

Scratch made flourless mocha chocolate cake, fresh chocolate mousse, house made raspberry sauce

$10

Whole Pie

$45

Dessert

Key Lime Pie

Scratch made key lime pie, pecan graham cracker crust, Nellie & Joe’s key lime juice, fresh whipped cream, house made raspberry sauce

$10

Whole Pie

$55

Entrée

Napa Valley

Mixed field greens, romaine, Gorgonzola, dried cranberries, candied walnuts, Roma tomato, raspberry balsamic vinaigrette

Classic

$14

Fire-grilled chicken

$20

Shrimp

$21

Classic

$14

Fire-grilled chicken

$20

Shrimp

$21

$39

Starter

Soup of the Day

Chef’s Selection

Starters

All orders 6-8 guests, served buffet style.

Starter

Blue Crab & Shrimp Cakes

Lump blue crab, shrimp, panko crusted, remoulade, mango salsa, slaw

$21

$50

$95

Fan Favorite

Starter

Crunchy Ahi Tuna

Sushi-grade tuna, fresh avocado salad, crispy wontons, Thai sesame soy sauce, wasabi cream

$19

$65

$80

Starter

Insalata Caprese

Roma tomatoes, fresh mozzarella, arugula, basil, balsamic glaze, extra virgin olive oil, cracked black pepper, pink Himalayan salt

$15.50

$42

Starter

Pub Pretzel

Bite Sized pieces of pretzel with out house-made beer cheese “fondue”

Snack

$8

Shareable

$13

Snack

$8

Shareable

$13

$5

$30

Starter

Spicy Thai Shrimp

Flash-fried shrimp, Sriracha aïoli, sesame Thai dipping sauce served on the side

$14.50

$6.50

$39

Starter

Voodoo Shrimp

Sautéed shrimp, Creole white BBQ sauce, toasted garlic crostini, chives

$16.50

$42

$70

Starter

Wings & Drums

Jumbo wings served buffalo, blackened, or Asian style

Snack

$9.50

Shareable

$18

Snack

$9.50

Shareable

$18

$8

$40

Add blue cheese or ranch

$4.00

Side Salads

All orders serve 6-8 guests, in side salad portions.

Add to any salad: chicken 24.9 | Steak 30.9 | Shrimp 29.9

Entrée

Caesar

Romaine lettuce, house made Caesar dressing and brioche croutons, aged Parmesan

Classic

$14

Fire-grilled chicken

$20

Shrimp

$21

Classic

$14

Fire-grilled chicken

$20

Shrimp

$21

$35

Entrée

Napa Valley

Mixed field greens, romaine, Gorgonzola, dried cranberries, candied walnuts, Roma tomato, raspberry balsamic vinaigrette

Classic

$14

Fire-grilled chicken

$20

Shrimp

$21

Classic

$14

Fire-grilled chicken

$20

Shrimp

$21

$39

Entrée

Southwest Cilantro-Lime

Fresh avocado, Cheddar, Roma tomato, fire-roasted corn and black bean salsa, romaine, mixed greens, crispy tortilla strips, cilantro-lime vinaigrette

Classic

$14

Blackened chicken

$20

Shrimp

$21

Classic

$14

Blackened chicken

$20

Shrimp

$21

$37

Entrees

All orders serve 6-8 guests, and are served buffet style.

Entrée

Cajun Shrimp & Chicken Pasta

Andouille sausage, Cajun seasoned shrimp, chicken, penne, green and red bell peppers, green onion, Creole cream sauce

$18.50

$24

$23

$89

Entrée

Chicken Marsala

Fire-grilled chicken breast, herbs and spices, mushroom Marsala wine sauce

$20

$27

$89

Entrée

Coca-Cola Baby Back Ribs

Domestic rack, braised, finished on the fire grill, kicked-up sweet and spicy BBQ sauce

Half Rack

$26

Whole Rack

$36

Half Rack

$26

Whole Rack

$36

$90

Entrée

Lemon Feta Chicken

Grilled chicken breast, feta, artichoke hearts, sundried tomatoes, basil, lemon butter white wine reduction, fresh seasonal veggies, choice of side

$20

$26

$23

$89

Entrée

Margherita Pasta

Penne, savory tomato sauce, seasoned balsamic tomatoes, whole milk mozzarella, basil, Parmesan

$55

Entrée

Mediterranean Wild Shrimp & Salmon

Fresh cold water Chilean salmon, wild shrimp, lemon butter sauce, artichoke hearts, sundried tomatoes, feta, basil

$159

Fan Favorite

Entrée

Oak Barrel Salmon

Fresh cold water 6oz Chilean salmon, honey-bourbon cracked pepper glaze, Jasmine rice, fresh seasonal veggies

6 oz

$24

8oz

$28.50

$29

$129

Sidekicks

Side

Au Gratin Potatoes

$6.50

$29

Side

Fresh Seasonal Veggies

$4.50

$28

Side

Jasmine Rice

$4.50

$24

Side

PBR Jalapeno Mac N’ Cheese

$6.50

$29

Side

Smashed Cauliflower

$6.50

$29

Side

Yukon Gold Mash

$5.50

$24

Desserts

Whole pies serve up to 20 guests.

Dessert

Chocolate Decadence

Scratch made flourless mocha chocolate cake, fresh chocolate mousse, house made raspberry sauce

$10

Whole Pie

$45

Dessert

Key Lime Pie

Scratch made key lime pie, pecan graham cracker crust, Nellie & Joe’s key lime juice, fresh whipped cream, house made raspberry sauce

$10

Whole Pie

$55

Beverages

Recommended Packages

All packages come with breadsticks. Priced per person.

Package 1

Choice of Salad:

Southwest Cilantro-Lime | Napa Valley | or Classic Caesar

Choice of Entree:

Cajun Shrimp & Chicken Pasta | Lemon Feta Chicken | or Wild Mushroom Meatloaf

Choice of Sidekick:

$24

Package 2

Choice of Salad:

Southwest Cilantro-Lime | Napa Valley | or Classic Caesar

Choice of Entree:

Oak Barrel Salmon | or Chicken Marsala

Choice of Sidekick:

$29

Package 3

Choice of Salad:

Southwest Cilantro-Lime | Napa Valley | or Classic Caesar

Choice of Entree:

Mediterranean Wild Shrimp & Salmon | or Sirloin Marsala

Choice of Sidekick:

$34

Package 4

Choice of Appetizer:

Choice of Salad:

Southwest Cilantro-Lime | Napa Valley | or Classic Caesar

Choice of Entree:

Choice of Sidekick:

$44

Details

From birthdays to meetings, your next big presentation, or even your wedding, Grillsmith will fire up a special event experience tailored specifically for you.

All catering orders include plates, cutlery, napkins, and serving utensils. 24 hour notice preferred for pick-up orders, 48 hours for orders within our delivery area. If shorter notice is needed, call one of our catering specialists to see how we can help

Delivery is available for catering orders of $250 or more. A 15% delivery fee will be added to orders up to $500. There is a flat $75 delivery free for orders over $500, within 15 miles of a GrillSmith location

Complimentary set up is available for deliveries to business and public menus. Chaffing kits are available for a $10 fee by request with delivery (includes 1 share, wire rack, 1 full aluminum water pan, 2 sternos)

Kids Meals

Served with choice of applesauce, mashed potatoes, Jasmine rice, French fries, or fresh veggies
and a drink.

Kids Pasta

Served with breadsticks and a drink.

Beverages

Complimentary reﬁlls

Kids Dessert

Doggy Menu

Our Patios Are Dog Friendly. *Sarasota does not currently have a patio

Gluten Friendly

Alcohol